Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]
 | |
| Type | Kimchi |
|---|---|
| Course | Side dish |
| Region or state | Korea |
| Main ingredients | Mustard greens |
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]
Gallery edit
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Gat-kimchi served in a restaurant -
Gat-kimchi plated by wrapping some stalks around others
