Garluche

Garluche is a French liqueur and apéritif.

Etymology

Garluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.^[1] That name in turn derives from the Gascon garluisha, derived from pre-Latin root kar / gar. Its literal meaning is "the wrong stone."

Alcohol

Garluche is made of white wine, rum and bitter orange peel. Sometimes the white wine can be replaced with champagne or cremant from Bordeaux.^[2]

References

^ "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.
^ "Garluche". Nouvelle-Aquitaine Food Agency (in French).

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[1] "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.

[2] "Garluche". Nouvelle-Aquitaine Food Agency (in French).

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