Garcinia lanceifolia is an endemic medicinal evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar. It has been used by various ethnic communities across North-Eastern India for treatment of dysentery, dyspepsia and biliousness etc. It is also used as pickles in various North Eastern Indian cuisines.[1]

Garcinia lanceifolia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Clusiaceae
Genus: Garcinia
Species:
G. lanceifolia
Binomial name
Garcinia lanceifolia

It is locally known as 'Rupohi Thekera' (ৰূপহী থেকেৰা) or 'Kon Thekera' (কণ- থেকেৰা) in Assamese, Pelh in Mizo, Thisuru in Garo, Dieng-soh-jadu in Khasi and Khanada.[1]

References

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  1. ^ a b Bora, Nilutpal Sharma; Kakoti, Bibhuti Bhusan; Gogoi, Barnali (2014-10-30). "Study on Antibacterial Activity of the Bark of Garcinia lanceifolia Roxb". International Scholarly Research Notices. 2014: 784579. doi:10.1155/2014/784579. PMC 4897362. PMID 27437444.
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