Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.[1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food".[2][3]
Gabriel Rucker | |
|---|---|
| Nationality | American |
| Occupation | Chef |
Early life edit
Career edit
Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.[4]
Bibliography edit
- Le Pigeon: Cooking at the Dirty Bird (2013)[1]
See also edit
References edit
- ^ a b c Lucchesi, Paolo (2013-12-11). "Interview: Gabriel Rucker of Le Pigeon on Portland, good restaurants and creative freedom - Inside Scoop SF". Insidescoopsf.sfgate.com. Retrieved 2016-12-09.
- ^ "Gabriel Rucker to Open New Restaurant, Blue Star Moves, and More PDX Food News".
- ^ "Gabriel Rucker's Canard is 2018's Best Restaurant (So Far)".
- ^ "Le Pigeon's Gabriel Rucker on James Beard Award No. 2, ditching the tuxedo and getting out-drunk by Mario Batali". OregonLive.com. 2013-05-07. Retrieved 2016-12-09.