Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street,[1] that has been owned and operated by the same family for three generations.[2] Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919.[3]
.jpg) Fosselman's Ice Cream Company store, being used for a commercial shoot | |
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| Company type | Private |
| Industry | Ice cream shop and manufacturer |
| Predecessors |
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| Founded | 1937 in South Pasadena, California as Fosselman's Ice Cream Company |
| Founder | Christian Anthony Fosselman |
| Headquarters | , US |
Number of locations | 2 |
Area served | Southern California |
| Products | Ice cream |
| Website | fosselmans |
History edit
In 1919, Christian Anthony Fosselman created Fosselman's, Inc., to manufacture ice cream in Waverly, Iowa. Five years later, Fosselman relocated with his family to Southern California to found a wholesale dairy business in Pasadena, called Fosselman Creamery that also delivered milk, butter, cream, and ice cream directly to families in the San Gabriel Valley through a fleet of company-owned trucks.[4][5]
In 1937, Fosselman sold the creamery and started an ice cream shop in South Pasadena called Fosselman's Ice Cream Company that made ice cream on the premise.[5] Additional storefronts were opened in Highland Park (1941), and Glendale, with a production facility in Alhambra.[6][4] All but the Alhambra location, also an ice cream parlor, closed in the 1970s.[4] Also in the 1970s, Jelly Belly creator David Klein rented a part of Fosselman's to promote and sell his jelly beans, then in their nascence.[7]
Since the 1980s, Fosselman brothers John and Chris, grandsons of founder Christian, have run the company.[8] The company also supplies product to approximately 500 outlets, from "high-end restaurants to food trucks to retirement homes."[4]
In 2015, the company introduced soft serve ice cream, soft serve custard, and milkshakes as part of its repertoire.[9] In 2019, Fosselman's opened a new branch, called The Ice Cream Shop, in Glendora.[10]
Products edit
In addition to producing and carrying such classic ice cream flavors as chocolate, vanilla, and strawberry, Fosselman's also features exotic flavors such as taro, ube, and lychee, a nod to the majority Asian population in Alhambra. Some seasonal flavors include fresh peach, sweet corn elote, and watermelon sorbet.[11] Previous flavors include black sesame, dulche de leche, horchata, matcha green tea, oaxacan chocolate and red bean.[9]
Reviews edit
The Los Angeles Times called Fosselman's "the Alhambra emperors of ice cream".[4] The British newspaper The Guardian called Fosselman's the "Best place to drink: Milkshakes".[12]
References edit
- ^ Castellanos, Camila (February 14, 2019). "At 100, Fosselman's Ice Cream Churns Into the Future". Outlook Newspapers.
- ^ Schnieders, Julie (February 22, 2019). "Fosselman Brothers Scoop Past The Centennial". South Pasadenan.
- ^ Meares, Hadley (September 10, 2019). "Fosselman's Turns 100 — And Opens A New Ice Cream Shop In Glendora". LAist.
- ^ a b c d e Scattergood, Amy (May 27, 2016). "Fosselman's, the Alhambra emperors of ice cream". Los Angeles Times.
- ^ a b Schnieders, Julie (February 7, 2019). "Fosselman's Ice Cream Celebrates Centennial: 100 Years of Flavorful Tradition". South Pasadenan.
- ^ Yee, Christopher (September 20, 2018). "Alhambra's Fosselman's Ice Cream to ditch '70s look for 100th birthday". Pasadena Star-News.
- ^ Knoll, Corina (June 22, 2011). "Jelly Belly creator sour over lost legacy but sees sweet future". Los Angeles Times.
- ^ "Fosselman's ice cream". New York Daily News. May 25, 2016.
- ^ a b Vuong, Zen (August 19, 2015). "Fosselman's Ice Cream to offer soft serve ice cream, custard, milkshakes". Pasadena Star-News.
- ^ Yee, Christopher (July 24, 2019). "Glendora to get a taste of Alhambra's legendary Fosselman's Ice Cream". San Gabriel Valley Tribune.
- ^ Painter, Alysia Gray (May 23, 2020). "These Fosselman's Ice Cream Flavors Say Summer Is Coming". KNBC.
- ^ Fox, Killian (September 12, 2009). "The 50 best things to eat in the world, and where to eat them". The Guardian.
External links edit
- Official website
- Video: Fosselman’s celebrates its 100th year making ice cream via The San Diego Union-Tribune
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