Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).[1]

Foods
DisciplineFood science
LanguageEnglish
Edited byArun K. Bhunia
Publication details
History2012–present
Publisher
FrequencyContinuous
Yes
LicenseCreative Commons Attribution License
5.2 (2022)
Standard abbreviations
ISO 4Foods
Indexing
ISSN2304-8158
OCLC no.870683179
Links

The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

Abstracting and indexing

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The journal is abstracted and indexed, for example, in:

According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.[6]

References

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  1. ^ "Foods". MDPI. Archived from the original on 2023-10-26. Retrieved 2023-10-23.
  2. ^ a b "Foods". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2023-07-04.
  3. ^ "Serials cited". CAB Abstracts. CABI. Archived from the original on 2014-12-20. Retrieved 2023-05-01.
  4. ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Archived from the original on 2023-05-05. Retrieved 2023-05-01.
  5. ^ "Source details: Foods". Scopus Preview. MDPI. Archived from the original on 2024-04-02. Retrieved 2023-09-18.
  6. ^ "Foods". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.
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