Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.788.[1]

Food Policy
DisciplineFood policy
LanguageEnglish
Edited byMario Mazzocchi
Christopher B. Barrett
Publication details
History1975-present
Publisher
FrequencyBimonthly
3.788 (2018)
Standard abbreviations
ISO 4Food Policy
Indexing
ISSN0306-9192
LCCN76641392
OCLC no.265442592
Links

References

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  1. ^ "Food Policy". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
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