Food Chemistry (journal)

Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.

Food Chemistry
DisciplineFood chemistry
LanguageEnglish
Edited byPaul Finglas
Publication details
History1976–present
Publisher
Frequency24/year
7.514 (2020)
Standard abbreviations
ISO 4Food Chem.
Indexing
CODENFOCHD
ISSN0308-8146
OCLC no.2728297
Links
edit