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Flavor scalping is a term used in the packaging industry to describe the loss of quality of a packaged item due to either its volatile flavors being absorbed by the packaging or the item absorbing undesirable flavors from its packaging. A classic example is the absorption of various plastic flavors when soft drinks are stored in plastic bottles for an extended period.[1]
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References edit
- ^ Sajilata, MG; Savitha, K (2007). "Scalping of Flavors in Packaged Foods". Comprehensive Reviews in Food Science and Food Safety. 6: 17–35. doi:10.1111/j.1541-4337.2007.00014.x.
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