File:Le tô à la sauce dâh.JPG

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Description
Français : en pays senoufo on distingue plusieurs qualités de tôh après le tôh blanc on a le jaune et souvent le violet qu'on retrouve chez les tagbanas. le tô jaune est consommé dans tous le pays senoufo. la sauce dâh étant l'une des sauces les plus prisée, elle est généralement associée avec de l'arachide ce qui lui donne un goût particulier.
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Ivory Coast
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Author Wakoridehe

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1 September 2010

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26 millimetre

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current08:48, 1 December 2014Thumbnail for version as of 08:48, 1 December 20142,896 × 1,944 (1.61 MB)WakorideheUser created page with UploadWizard
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