Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.

Fiadoni

In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large sweet ricotta-stuffed ravioli served mainly at Easter.

References edit

  1. ^ Schapira (1994) p. 121

Bibliography edit

  • Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.

External links edit