Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
See also edit
References edit
Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |