Excelsior is a defunct restaurant located in Hotel de l'Europe, Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin stars for the period 1957-1970 and for the period 1987–1992.[3][4][5][6]
| Excelsior | |
|---|---|
 Hotel de l'Europe with restaurant Excelsior on the left hand side. | |
 | |
| Restaurant information | |
| Head chef | Richard Van Oostenbrugge |
| Food type | French |
| Rating |  Michelin Guide |
| Street address | Nieuwe Doelenstraat 2-14[1] |
| City | Amsterdam |
| Postal/ZIP Code | 1012 CP |
| Country | Netherlands |
| Seating capacity | 44[2] |
| Other information | Closed down in 2010 |
Restaurant Excelsior closed in 2010 and was replaced by "Restaurant Bord'Eau" in February 2011.[7]
Head chefs edit
Amongst others:
- B. Koeleman 1938-1940[8][9]
- Gerard Dresscher 1979-1989[10][11]
- Imko Binnerts 1989-1994[12][13]
- Jean Jacques Menanteau 1994-2009[14][15]
- Richard van Oostenbrugge 2010[16]
See also edit
References edit
- ^ Hotel de l'Europe Archived 2011-08-27 at the Wayback Machine
- ^ (in Dutch) Smulweb.nl - Excelsior
- ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historical overview Dutch Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ (in Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ (in Dutch) Excelsior closed for renovations[permanent dead link] Last visited 25-8-2011.
- ^ "Vermaarde gerechten... Hoe en waar zij bereid worden" [Renowned cuisine ... how and where they are prepared]. Algemeen Handelsblad (in Dutch). 23 October 1938. Retrieved 12 April 2015.
- ^ "advertentie" [advertisement]. Algemeen Handelsblad (in Dutch). 23 October 1940. Retrieved 12 April 2015.
- ^ Huygens, Stan (14 March 1979). "Vrouwen in de keuken van bekend restaurant" [Women in the kitchen of well known restaurant]. De Telegraaf (in Dutch). Retrieved 12 April 2015.
- ^ Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
- ^ Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
- ^ Huygens, Stan (26 May 1994). "Toch liever eigen bedrijf" [Prefers their own company] (in Dutch). Retrieved 12 April 2015.
- ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 128. ISBN 9789027455314.
- ^ Bluiminck, Nathalie (7 June 2010). "Hotel de L'Europe verliest topkok Menanteau". Misset Horeca (in Dutch). Retrieved 13 January 2013.
- ^ Kok, Richard (28 September 2010). "Van Oostenbrugge nieuwe chef l'Europe". Misset Horeca (in Dutch). Retrieved 13 January 2013.
External links edit
- (in Dutch) History of the hotel and restaurant
52°22′2.92″N 4°53′38.76″E / 52.3674778°N 4.8941000°E
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