Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology. He has researched the relationship between diet and the risk of chronic diseases such as obesity.[2]

Eric Rimm
Born
Eric Bruce Rimm

NationalityAmerican
EducationUniversity of Wisconsin—Madison Computer Science
Harvard School of Public Health Epidemiology
Known forChronic disease epidemiology
AwardsAmerican Society for Nutrition General Mills Bell Institute of Health and Nutrition Innovation Award (2012)
Scientific career
FieldsEpidemiology
Nutrition science
InstitutionsHarvard School of Public Health
Harvard Medical School
Thesis Etiologic and methodologic studies of cardiovascular diseases in the Health Professionals Follow-up Study  (1991)

References

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  1. ^ Rimm, Eric (May 2018). "Eric Rimm Curriculum Vitae" (PDF). Retrieved 2018-12-10.
  2. ^ "Eric Rimm". Harvard School of Public Health. Retrieved 2018-12-11.
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