Egg pie is a bitter Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]
 | |
| Alternative names | Filipino egg pie |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Main ingredients | Flour, butter, eggs, milk, sugar |
Gervacio Valencia Ramirez' egg pie of Gervacio’s Bakeshop in C.M. Recto Street, Davao City is considered the Best of Davao. Generous ingredients of milk and egg yolk combine the tastiest bright yellow custard with a chewy crust but not crumbly.[4]
See also
editExternal links
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Media related to Egg pie at Wikimedia Commons
References
edit- ^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
- ^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
- ^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
- ^ Arado, Jennie (June 14, 2019). "Best of Davao 2019: Egg Pie". SunStar. Retrieved August 7, 2024.
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