Durella or Durello is a white Italian wine grape variety originating from the Veneto wine region of northeast Italy. Today it is sparsely cultivated, though some producers like to experiment with it since its high acid levels makes it suitable for sparkling wines.
| Durella | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | Durello and other synonyms |
| Origin | Italy |
| Notable regions | Veneto |
| VIVC number | 3737 |
The white Veneto wine grape Bianchetta Trevigiana is believed to be the result of a natural crossing between Durella and the nearly extinct red wine grape Brambana.[1]
Synonyms edit
Durella is also known under the synonyms Cagnina, Duracino, Durella bianca, Durello, Durelo, Durola bianca, Rabbiosa, Rabiosa, Rabiosa di Asolo, and Raboso Piava.[2]
References edit
- ^ J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 102-103, 1130 Allen Lane 2012 ISBN 978-1-846-14446-2
- ^ Durella Archived 2012-01-19 at the Wayback Machine, Vitis International Variety Catalogue, accessed 2010-07-14