Draft:Rista

Rista
	Rista
Type	Dish
Course	Wazwan; Main
Place of origin	Kashmir
Region or state	Kashmir
Serving temperature	Hot

Submission declined on 6 October 2024 by KylieTastic (talk).

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Declined by KylieTastic 32 days ago. Last edited by Theroadislong 32 days ago. Reviewer: Inform author.

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Submission declined on 5 October 2024 by Theroadislong (talk).

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

in-depth (not just passing mentions about the subject)
reliable
secondary
independent of the subject

Make sure you add references that meet these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.

Declined by Theroadislong 33 days ago.

Comment: Blogspot is not a reliable source. Theroadislong (talk) 09:37, 6 October 2024 (UTC)

Rista (Kashmiri pronunciation: [Ristɝ]) is a Kashmiri meatball dish, made from mutton, beef, and rarely from chicken. It is an important part of Kashmiri Wazwan.

Meat is ground on stone or through electronic grinders before being combined with spices and eggs. Then meat is rolled by hand into balls, which are cooked in hot water for half an hour. Then balls are then boiled in a gravy to flavour the dish.^[1]

References

^ "Dish List".

Category:Kashmiri cuisine Category:Asian cuisine Category:Mughlai cuisine Category:Lamb dishes Category:Goat dishes

[1] "Dish List".

[1]