Draft:Pistachio Cream

  • Comment: Your sources are no good, please find some actual reliable journalism which discusses pistachio cream. Qcne (talk) 19:56, 3 July 2024 (UTC)


Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella, is a green sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries. In recent months it has become more known for its inclusion as an ingredient for the now viral "Dubai Chocolate".

Cornetto pastry filled with Crema al Pistacchio.

See also

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References

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  • Cristian Bonetto, Stefania D'Ignoti, Paula Hardy, Sara Mostaccio, Eva Sandoval, Nicola Williams (2012), "Lonely Planet Southern Italy", (Lonely Planet)
  • Katie Quinn (April 2022), "pistachio spread review", (New York Magazine)
  • "History of the green and Gold". 29 September 2020.
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