Parda plaw edit
parda plaw is the traditional Kurdish dish, found in 18th ceuntry in the kurdish city of sina, The dish consists of Kurdish-way seasoned Chiken Bryani-plaw with Carrot, Raisins,and bazalia in it that is inside of a special dough that seasoned with salt some pepper and sugar. after that the dish will be put in the oven or a Deck Oven after it cooked it will be served with Kurdish Beans soup and Kurdish mastaw.
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