Draft:Outline of meat

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The following outline is provided as an overview of and topical guide to meat:

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.

What type of thing is meat? edit

Meat can be described as all of the following:

Types of meat edit

Poultry edit

Game edit

Livestock edit

* Beef

Minilivestock edit

Seafood edit

Fish edit

Crustaceans edit

Shellfish edit

Other seafood edit

Cooked meat edit

Meat dishes edit

Methods of preparing meat edit

Methods of cooking meat edit

History of meat edit

History of meat

General meat-related concepts edit

Meat organizations edit

Meat publications edit

Persons influential in meat edit

See also edit

References edit

External links edit

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