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Citronique (Dessert)
editFrom Wikipedia, the free encyclopedia
Type: Dessert Place of origin: United Kingdom Creator: Darren McKiernan Main ingredients: Raspberry jam roll, Lemon custard, Meringue Website: citronique.com
Citronique is a modern dessert, recognized for its unique blend of flavors and textures, combining elements from traditional British and American desserts. It consists of a raspberry jam roll base, layered with lemon custard, and topped with a fluffy meringue. The dessert was created by Darren McKiernan and has been featured in the cookbook "From Scratch: Mastering the Art of Homemade Cooking."
History
The Citronique was created as an alternative to traditional creamy desserts, with the aim to blend familiar flavours in an unexpected manner. The inclusion of sherry, specifically Harvey's Bristol Cream Sherry, adds a warm, celebratory note, making the dessert suitable for various occasions throughout the year. Its creation was partly inspired by the desire to have a dessert that resonated with family gatherings and festive cheer.
Composition
The dessert comprises several layers:
Base Layer: A sponge cake, known as a jam roll, infused with raspberry jam. Second Layer: The jam roll is sliced, laid flat, and drizzled with sherry, enhancing its flavor. Third Layer: A tangy lemon custard, set to provide a creamy texture and citrusy contrast. Top Layer: A fluffy meringue, adding a light and airy texture to the dessert.
In Media
The recipe for Citronique is detailed in "From Scratch: Mastering the Art of Homemade Cooking".[1]
The cookbook provides home cooks with a guide to recreating this dessert. Additionally, the dessert and its recipe can be explored further on its dedicated website, citronique.com.[2]
In Popular Culture
The dessert has been proposed for a featured challenge on the television show "Bake Off," where contestants would be tasked with creating their version of a Citronique. This move aims to popularise the dessert among home bakers and the general public.