Submission declined on 27 August 2024 by Utopes (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
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Submission declined on 31 July 2024 by Jamiebuba (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by Jamiebuba 34 days ago.
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Submission declined on 30 July 2024 by Theroadislong (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by Theroadislong 35 days ago. | ![]() |
Comment: One source is insufficient to establish the notability of the subject. Utopes (talk / cont) 18:29, 27 August 2024 (UTC)
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Type of site | Informational website |
---|---|
Available in | English |
Owner | Scott Adams |
Created by | Scott Adams |
Revenue | Advertising |
Employees | 4 |
URL | www |
Commercial | Yes |
Registration | Optional |
Launched | August 1995 |
Current status | Active |
Celiac.com is an online resource dedicated to Coeliac disease (American English: celiac) (CD), gluten sensitivity, and related conditions, which features articles on diagnosis, symptoms, research, and related medical conditions, as well as lists of gluten-free products and information on companies offering these foods; the site is regularly updated and organized, with content contributed by medical professionals.[1]
References
edit- ^ "Tufts University Nutrition Navigator - A Rating Guide to Websites". webarchive. Archived from the original on May 14, 1998. Retrieved July 25, 2024.