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Last edited by Tcm0308 (talk | contribs) 32 days ago. (Update) |
Tofu, as a traditional and widely consumed soy product in China, is documented in various ancient texts. Braised tofu, specifically, is a classic and renowned dish known for its crispy exterior, tender texture, and satisfying flavor. It's nutritious, delicious, and popular for its ability to tantalize the taste buds.