Dooni Pahoo is a village in the Anantnag district of Jammu and Kashmir, India.
Dooni Pahoo | |
|---|---|
  Dooni Pahoo | |
| Coordinates: 33°44′45″N 75°05′19″E / 33.7458°N 75.0887°E | |
| Country | India |
| State | Jammu and Kashmir |
| District | Anantnag district |
| Area | |
| • Total | 119 ha (294 acres) |
| Population (2011)[1] | |
| • Total | 1,402 |
| • Density | 1,200/km2 (3,100/sq mi) |
| Languages | |
| • Official | Kashmiri, Urdu, Hindi, Dogri, English[2][3] |
| Time zone | UTC+5:30 (IST) |
| PIN | 192101 |
Demographics edit
According to Census 2011 information the location code or village code of Dooni Pahoo village is 003733. Dooni Pahoo village is located in Anantnag Tehsil of Anantnag district in Jammu & Kashmir, India. Anantnag is nearest town to Dooni Pahoo village.
Tourist places near Dooni Pahoo edit
Aru Valley, Betaab Valley, Amarnath Caves, Martand Sun Temple, Aishmuqam Shrine, Uma Devi, Kherbawani Asthapan are the major tourist attractions near to Dooni Pahoo.
Agriculture edit
Rice, maize, wheat, pulses, fodder, oil seeds, potato and barley are the major crops that are cultivated mostly in the area.
Dooni Pahoo Cuisine edit
Rogan Josh, Yakhni, Dum Olav, Matschgand, Kashmiri Muji Gaad, Aab Gosht, Goshtaba, Modur Pulav, Lyodur Tschaman, Momos, Thukpa, Skyu, Khambir, Paba and Tangdur, Thenthuk, Morel, Palov, Madra, Oria, Maani, Khameera, Katha Meat, Shasha, Kasrod, Timru-di-Chatni, Shiri Pulav, Mitha Bhat are few of the many varieties of Dooni Pahoo.
Transport edit
By Rail edit
Sadura Railway Station & Anantnag Railway Station are the very nearby railway stations to Dooni Pahoo. However Jammu Tawi Railway Station is a major railway station 243 km from Dooni Pahoo.
References edit
- ^ "Shalwan Pora Population - Anantnag, Jammu and Kashmir". Census 2011. Retrieved 7 November 2016.
- ^ "The Jammu and Kashmir Official Languages Act, 2020" (PDF). The Gazette of India. 27 September 2020. Retrieved 27 September 2020.
- ^ "Parliament passes JK Official Languages Bill, 2020". Rising Kashmir. 23 September 2020. Archived from the original on 24 September 2020. Retrieved 30 May 2021.