Domasa/Domachha (Bengali: দোমাছা) is a popular Bengali curry made with a combination of fresh fish and dried fish. It is very popular in the districts of Chittagong, Noakhali and Feni.[1] This dish is cooked with various seasonal vegetables including potatoes, beans, tomatoes etc.[2]
| Type | Curry |
|---|---|
| Course | Main |
| Region or state | Chittagong Division |
| Serving temperature | Hot |
| Main ingredients | Shutki and fresh fish |
Ingredients
editDried fish, any type of fresh fish, turmeric, red chilli paste, seasonal vegetables, green chillies, oil, onion paste, ginger garlic masala, cumin paste, chilli powder, salt, water and coriander leaves.[3]
References
edit- ^ Tabassum, Jannatul (13 November 2020). "দোমাছা". Prothom Alo (in Bengali). Retrieved 18 February 2022.
- ^ Niru, Sabina (12 October 2020). "চট্টগ্রাম অঞ্চলের রান্না". Prothom Alo (in Bengali). Archived from the original on 18 February 2022. Retrieved 18 February 2022.
- ^ Rauf, Seema (2 June 2020). "চট্টগ্রামের তিন পদ". Prothom Alo (in Bengali). Archived from the original on 19 February 2022. Retrieved 19 February 2022.
See also
edit
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