Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington.[1][2] The business operated from 1989 to 2021.[3] It was replaced with Serious Pie, another business by Tom Douglas.
| Dahlia Lounge | |
|---|---|
 The restaurant's exterior | |
 | |
| Restaurant information | |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′47″N 122°20′25″W / 47.61306°N 122.34028°W |
Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach to Pacific Northwest fare and mix of global influences marked a touchstone for Seattle's growing downtown dining scene in the 90s, and helped Douglas earn a James Beard Awards in 1994, among other accolades. Menu favorites changed over the decades, but one unforgettable mainstay was the restaurant’s triple coconut cream pie, which remains a Seattle dessert icon."[3]
See also edit
References edit
- ^ "Seattle's James Beard–Winning Restaurants". Seattle Metropolitan. Archived from the original on 2023-02-07. Retrieved 2023-06-20.
- ^ "Dahlia Lounge Review - Seattle Washington - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2015-05-15. Retrieved 2023-06-20.
- ^ a b Guarente, Gabe (2021-03-15). "Permanent Closure of Seattle Classic Dahlia Lounge Marks the End of an Era". Eater Seattle. Archived from the original on 2023-01-31. Retrieved 2023-06-20.