Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections.[1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas).
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | A.G. Marangoni, A. Sant'Ana |
| Publication details | |
| History | 2015–present |
| Publisher | |
| Frequency | Bimonthly |
| 6.031 (2020) | |
| Standard abbreviations | |
| ISO 4 | Curr. Opin. Food Sci. |
| Indexing | |
| ISSN | 2214-7993 (print) 2214-8000 (web) |
| Links | |
Abstracting and Indexing edit
The journal is abstracted and indexed in Science Citation Index Expanded,[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,[3] and Scopus.[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828[5]
See also edit
References edit
- ^ "Aims & scope - Current Opinion in Food Science | ScienceDirect.com". www.sciencedirect.com.
- ^ "Journal Search – Clarivate Analytics". mjl.clarivate.com.
- ^ company, Web of Science Group, a Clarivate Analytics. "Web of Science Master Journal List Beta". Web of Science Group, a Clarivate Analytics company.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "Scopus preview – Scopus – Current Opinion in Food Science". www.scopus.com.
- ^ "Current Opinion in Food Science". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.