Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.[2]
 | |
| Type | Dessert |
|---|---|
| Place of origin | Cuba |
| Region or state | Baracoa |
| Main ingredients | Coconut, sugar, orange, guava, pineapple, papaya |
| 200 kcal (837 kJ) | |
See also edit
References edit
- ^ Guy, Jack (18 March 2018). "The Untold Story of Guatemala's Cucuruchos". Culture Trip. Retrieved 15 February 2023.
- ^ Sainsbury, Brendan. "Cuba's best food and where to find it". Lonely Planet. Retrieved 15 February 2023.
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