This article relies largely or entirely on a single source. (March 2024) |
In Italian, crudo (Italian: [ˈkruːdo]) means 'raw'.[1] In Italian cuisine, this word can be used with a lot of food: pesce crudo means 'raw fish', and carne cruda means 'raw meat', similar to steak tartare.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hamachi_Crudo_from_Balsan_restaurant_at_the_Waldorf_Astoria_Chicago.jpg/220px-Hamachi_Crudo_from_Balsan_restaurant_at_the_Waldorf_Astoria_Chicago.jpg)
An example dish of crudo consists of raw fish dressed with olive oil, salt, acidic juices (such as lemon or lime), and vinegar.[2]
A New York City chef and author, Chef David Pasternack, describes crudo as Italian sashimi.[2]
See also
editReferences
edit- ^ Ness, Carol (November 9, 2005). "Crudo catches on: Chefs of all stripes are showcasing raw fish". San Francisco Chronicle. Retrieved January 28, 2016.
- ^ a b "Chef Seeks Converts to Crudo, Italian Sashimi". NPR. 2007-07-10. Retrieved 2024-06-07.