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Crisp pork, surou (Chinese: 酥肉) or xiaosurou is a common street food in China. Typically, it consists of fatty rib meat coated in a batter containing eggs and is subsequently deep-fried.[1]
.jpg) Sichuan style crisp pork with chili powder | |
| Alternative names | Surou, xiaosurou |
|---|---|
| Place of origin | China |
| Main ingredients | Pork, batter |
In Sichuan, it is very common to have crisp pork with hot pot.[2] In Shanxi, crispy pork is one of the "three Shanxi-style steamed dishes".[3] Fried purple crispy pork from Henan is a local specialty, one of the "Eight Big Bowls" in Xun County and Qi County, Hebi.[4] Crispy pork is one of the "Nine Big Bowls" in Shaanxi.[5] In Minnan and Taiwan, there is also pork tenderloin marinated in vinegar before frying, called "vinegar pork".[6]
References edit
- ^ Dunlop, Fuchsia (2019-10-03). The Food of Sichuan. Bloomsbury Publishing. ISBN 978-1-5266-1786-6.
- ^ "火锅店利润小吃之一，小酥肉，不容错过的灵魂美味！_朝天门火锅「唯一官网」_火锅加盟_重庆火锅店加盟_火锅连锁品牌". 3g.ctmcq.com. Retrieved 2024-04-22.
- ^ "晉菜兵法全攻略（上）：沒打過來福的常威，與他發明的醬梅肉". 關鍵評論. 24 March 2019. Archived from the original on 2019-03-29. Retrieved 2019-03-29.
- ^ 汪莉絹. "浚縣八大碗 體現農村辦桌文化". 聯合晚報. Archived from the original on 2019-03-29. Retrieved 2019-03-29.
- ^ 夢芝 (2018-02-28). 舌尖上的中國 古鎮篇 (in Chinese (Taiwan)). 崧博出版事業有限公司. ISBN 978-957-735-395-5.
- ^ "闽南传统小吃醋肉：外酥里嫩飘醋香惹人爱". 泉州晚报. 2016-05-26. Archived from the original on 2021-01-20. Retrieved 2021-02-26.
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