Cortinarius hemitrichus

Cortinarius hemitrichus, also known as the frosty webcap, is a basidiomycete mushroom of the genus Cortinarius. Young mushrooms are characterized by their brown cone-shaped caps covered with dense white fibrils.

Cortinarius hemitrichus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Cortinariaceae
Genus: Cortinarius
Species:
C. hemitrichus
Binomial name
Cortinarius hemitrichus
Synonyms[1]

Agaricus hemitrichus Pers.
Hydrocybe hemitricha (Pers.) M.M. Moser

Cortinarius hemitrichus
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex
Hymenium is emarginate
Stipe is bare
Ecology is mycorrhizal
Edibility is inedible

Taxonomy

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The species was first described as Agaricus hemitrichus by Christian Hendrik Persoon in 1801.[2] Elias Magnus Fries transferred to the genus Cortinarius in 1838.[3] The name Hydrocybe hemitricha, published by M.M. Moser in 1953,[4] reflects a different placement of the species.[1]

The mushroom is commonly known as the "frosty webcap".[5]

Description

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The gills are distantly spaced and have an emarginate attachment to the stem

The cap is 2–4.5 cm (0.8–1.8 in) wide, convex, with a flattish or more pointed umbo (occasionally the umbo may be lacking), watery date brown, hygrophanous. In damp weather the cap surface is almost chestnut brown in young specimens, in dry weather grayish-brown to tan brown. The surface is soon silky and the margin almost white from floccose, white fibrils (these are easily washed off by rain), otherwise only very slightly whitish fibrillose, finally even bare. When the tip of the stem is hollow, the cap which is thinly fleshy and quite tough. The gills are distantly spaced, grayish-earthy, then ochraceous ferruginous, later almost cinnamon, broadly emarginate (notched), 5–8 mm (0.2–0.3 in) broad, slightly ventricose, with lightly scalloped edge. The stem is cylindrical, quite slender, usually slightly crooked, 5–6 cm (2.0–2.4 in) long and 3–6 mm (0.12–0.24 in) thick, light brown inside with thin, winding fibers, then eventually hollow. It is white, covered with silky fibrils on the surface, often with an ephemeral white zone in the middle which may be poorly developed, otherwise pale dirty gray, with steel gray to violet tinge at the apex. The flesh is watery brown in damp weather, then much lighter, whitish with brownish tinge. It has a mild taste, and is almost without odor.[6] However, it is inedible.[7]

The spore dust is rusty-brown. The spores are egg-shaped, obliquely pointed, yellowish rusty brown, with fine warts and dots on the surface, and measure 8–9 by 4.5–5 μm.[6]

Distribution and habitat

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It grows in both deciduous and coniferous forests, often beneath birches, scattered throughout Europe and North America.[6]

See also

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References

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  1. ^ a b "Cortinarius hemitrichus (Pers.) Fr". Species Fungorum. CAB International. Retrieved 2010-08-01.
  2. ^ Persoon CH. (1801). Synopsis methodica fungorum (in Latin). p. 296.
  3. ^ Fries EM. (1838). Epicrisis Systematis Mycologici (in Latin). p. 302.
  4. ^ Moser MM. (1953). Kleine Kryptogamenflora von Mitteleuropa - Die Blätter- und Bauchpilze (Agaricales und Gastromycetes). Vol. II. p. 168.
  5. ^ "Recommended English Names for Fungi in the UK" (PDF). British Mycological Society. Archived from the original (PDF) on 2011-07-16. Retrieved 2012-04-04.
  6. ^ a b c Pilat Á, Ušák O. (1961). Mushrooms and other Fungi. London: Peter Nevill. p. 121b.
  7. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 189. ISBN 978-1-55407-651-2.