Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

Cornulețe
TypePastry
CourseDessert
Place of originRomania, Moldova
Main ingredientsTurkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins

See also

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Notes and references

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  1. ^ "Galerie de rețete cornulețe". raftulbunicii.ro. Retrieved 11 March 2021.
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