Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.
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| Author | M. F. K. Fisher |
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| Language | English |
Publication date | 1941 |
| Media type | |
| ISBN | 0-86547-335-8 |
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