Chryseobacterium echinoideorum

Chryseobacterium echinoideorum is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus Chryseobacterium which has been isolated from a sea urchin (Tripneustes gratilla) on the Penghu Island of Taiwan.[1][2] Chryseobacterium echinoideorum produces flexirubin.[2]

Chryseobacterium echinoideorum
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. echinoideorum
Binomial name
Chryseobacterium echinoideorum
Lin et al. 2015[1]

References

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  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ a b Shen, Fo-Ting; Hameed, Asif; Hsu, Yi-Han; Lai, Wei-An; Liu, You-Cheng; Lin, Shih-Yao; Wen, Cheng-Zhe; Young, Chiu-Chung (1 November 2015). "Chryseobacterium echinoideorum sp. nov., isolated from sea urchins (Tripneustes gratilla)". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 3985–3990. doi:10.1099/ijsem.0.000524. PMID 26286270.