Christen Thomsen Barfoed (16 June 1815 – 30 April 1889) was a Danish chemist credited with the development of a method to detect monosaccharide sugars in a solution, now known as the Barfoed's test.[1][2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences.[3]
References edit
- ^ C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.
- ^ Library record for C. T. Barfoed og hans reagens / af Børge Riis Larsen (in Danish and Swedish)
- ^ Den Store Danske: Christen Thomsen Barfoed (in Danish)
   | This article about a Danish scientist is a stub. You can help Wikipedia by expanding it. |