Chiridota heheva is a species of sea cucumber in the family Chiridotidae. The species is known from deeper regions in the Western Atlantic Ocean, but has a cosmopolitan distribution. It was described by Pawson and Vance in 2004.[1][2][3] It occupies all three types of chemosynthetic ecosystems; hydrothermal vents, cold seeps, and organic fall. Unlike many other animals in similar environments, they do not host chemosynthetic bacteria.[4]
| Chiridota heheva | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Echinodermata |
| Class: | Holothuroidea |
| Order: | Apodida |
| Family: | Chiridotidae |
| Genus: | Chiridota |
| Species: | C. heheva
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| Binomial name | |
| Chiridota heheva Pawson & Vance, 2004
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References edit
- ^ "WoRMS - World Register of Marine Species - Chiridota heheva Pawson & Vance, 2004". www.marinespecies.org. Retrieved 2022-08-06.
- ^ Pawson, David L.; Vance, Doris J. (2004-06-11). "Chiridota heheva, new species, from Western Atlantic deep-sea cold seeps and anthropogenic habitats (Echinodermata: Holothuroidea: Apodida)". Zootaxa. 534 (1): 1. doi:10.11646/zootaxa.534.1.1. ISSN 1175-5334.
- ^ New evidence for a cosmopolitan holothurian species at deep-sea reducing environments
- ^ The genome of an apodid holothuroid (Chiridota heheva) provides insights into its adaptation to a deep-sea reducing environment
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