Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.[1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The richness of flavor of steaks cooked in this manner is usually attributed to the charcoal used to prepare them.
References edit
- ^ Samuelson, Eric (July 3, 2005). "How to Cook a Charcoal Steak". Eat Like No One Else. Eat Like No One Else. Retrieved 13 July 2016.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |