Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine.[1]
 Cebularz from Zamość | |
| Type | Bread |
|---|---|
| Place of origin | Galicia, Poland |
| Serving temperature | Cold |
| Main ingredients | Dough: wheat dough; onion |
Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.[2]
In 2007, cebularz was registered on the Polish Ministry of Agriculture and Rural Development's[3] List of Traditional Products.[4] In August 2014, cebularz pancakes have been placed on the European Union's Geographical Indications and Traditional Specialities list.[5]
See also edit
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References edit
- ^ "Cebularze". Kwestia Smaku (in Polish). 8 July 2008. Retrieved 28 August 2017.
- ^ Wschodni, Dziennik. "Legenda cebularzy - Dziennik Wschodni". Dziennik Wschodni (in Polish). Retrieved 28 August 2017.
- ^ "Strona główna - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 28 August 2017.
- ^ "Cebularz lubelski - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Archived from the original on 30 July 2014. Retrieved 28 August 2017.
- ^ "Cebularz lubelski chroniony w UE. Ma certyfikat jakości | Informacje". TVN24 BiS (in Polish). Archived from the original on 21 April 2019. Retrieved 28 August 2017.