Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

Cayeye
Alternative namesMote de guineo
CourseBreakfast, dinner
Place of origin Colombia
Main ingredientsGreen guineos, butter, cheese, sofrito (optional)
Other informationPopular in
Magdalena

References

edit
  1. ^ "El Cayeye o Mote guineo verde, una de las comidas típica de #SantaMarta".

Additional sources

edit
  • MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.