Articles relating to the Carrot (Daucus carota subsp. sativus), a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Subcategories
This category has the following 2 subcategories, out of 2 total.
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- Carrot diseases (19 P)
- Carrot dishes (23 P)
Pages in category "Carrot"
The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes.