Category:American cuisine by state

• American chefs by state (34 C, 1 P)
• Restaurants in the United States by state or territory (59 C)

A

• Alaskan cuisine (1 C, 14 P)
• Cuisine of Arizona (1 C, 3 P)

C

• Californian cuisine (2 C, 66 P)

F

• Florida cuisine (3 C, 11 P)

H

• Hawaiian cuisine (7 C, 70 P, 2 F)

I

• Cuisine of Illinois (4 C, 3 P)

K

• Kentucky cuisine (5 C, 23 P)

L

• Louisiana cuisine (4 C, 43 P)

M

• Maryland cuisine (3 C, 9 P)
• Massachusetts cuisine (2 C, 14 P)
• Cuisine of Michigan (3 C, 9 P)
• Cuisine of Minnesota (1 C, 28 P)
• Mississippi cuisine (3 C, 3 P)

N

• Cuisine of New Jersey (1 C, 9 P)
• New Mexican cuisine (1 C, 44 P)
• Cuisine of New York (state) (2 C, 14 P)
• North Carolina cuisine (7 P)

O

• Cuisine of Ohio (3 C, 8 P)
• Oklahoma cuisine (1 C, 5 P)

P

• Cuisine of Pennsylvania (4 C, 10 P)

R

• Rhode Island cuisine (1 C, 8 P)

T

• Tennessee cuisine (9 P)
• Texan cuisine (2 C, 28 P)

U

• Utah cuisine (1 C, 13 P)

V

• Vermont cuisine (1 C, 16 P)
• Virginia cuisine (4 P)

W

• Cuisine of West Virginia (1 C, 8 P)
• Cuisine of Wisconsin (1 C, 28 P)

C

• Cuisine of California
• California cuisine

H

• Cuisine of Hawaii

I

• Iron Range cuisine

K

• Cuisine of Kentucky

M

• Cuisine of Michigan
• Cuisine of Minnesota

N

• New Mexican cuisine
• Cuisine of North Dakota

O

• Cuisine of Ohio

W

• Cuisine of Wisconsin