Camel loin is a cut of meat[1] from a camel, created from the tissue along the dorsal side of the rib cage.

Camel loin

The brisket, ribs and loin are among the preferred parts.[2] The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking.

See also

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References

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  1. ^ "Italian style camel". Abc net Au. Abc Net Australia. Retrieved 13 August 2018.
  2. ^ Yagil. Camels Products Other Than Milk. Archived from the original on 2011-02-20.