Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.
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| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
See also edit
References edit
- ^ De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014.
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