Wikipedia

Brijesh K. Tiwari

Professor Brijesh K. Tiwari is a distinguished academic and researcher currently serving as a Principal Research Officer at TEAGASC and an adjunct professor at the University College Dublin. He has 33531 citations with h-index 98.[1]

Prof. Brijesh K. Tiwari
AwardsFellow of Royal Society of Chemistry, Fellow of Institute of Food Science & Technology
Scientific career
FieldsFood technology
InstitutionsUniversity College Dublin

Awards and Honours

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  1. Serving as Editor in Chief Journal of Food Processing and Preservation.[2]
  2. Fellow of Institute of Food Science & Technology.[3]
  3. Fellow of Royal Society of Chemistry.[4]

Academic career

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His research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series.[5] He completed his master's degree at the Central Food Technological Research Institute in India in 2003 and earned his PhD from University College Dublin in 2009. Prior to his doctoral studies, Tiwari worked as a Research Scientist at the Indian Institute of Crop Processing Technology. During his PhD, he secured a Lecturer position at University College Dublin and later transitioned to a full-time faculty role at Manchester Metropolitan University (MMU) in 2010. In 2011, he was promoted to Senior Lecturer at MMU. Currently, he leads a research team comprising six postdoctoral researchers and research officers, along with ten PhD students, focusing on novel food processing technologies.[6]

Books

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  1. Chemistry of Thermal and Non-Thermal Food Processing Technologies 1st Edition - November 1, 2024[7]
  2. Seaweed Sustainability(1st Edition) Food and Non-Food Applications by Brijesh K. Tiwari, Declan Troy Hardcover, 472 Pages, Published 2015 by Academic Press ISBN 978-0-12-418697-2, ISBN 0-12-418697-1[8]

Selected publications

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  1. Ummat, Viruja, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, and Brijesh Kumar Tiwari. "Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization." Scientific Reports 14, no. 1 (2024): 6214.[9]
  2. Soro, Arturo B., Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon et al. "The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device." Food Microbiology 116 (2023): 104365.[10]

References

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  1. ^ "Professor Brijesh K. Tiwari, FIFST, FRSC". scholar.google.com. Retrieved 2024-08-05.
  2. ^ "Journal of Food Processing and Preservation". Institute of Food Science and Technology. 2018-02-07. Retrieved 2024-08-05.
  3. ^ "Brijesh K. Tiwari - Teagasc | Agriculture and Food Development Authority". www.teagasc.ie. Retrieved 2024-08-05.
  4. ^ "Brijesh K. Tiwari - Teagasc | Agriculture and Food Development Authority". www.teagasc.ie. Retrieved 2024-08-05.
  5. ^ people.ucd.ie https://people.ucd.ie/brijesh.tiwari. Retrieved 2024-08-05. {{cite web}}: Missing or empty |title= (help)
  6. ^ Dublin, T. U. "Adjunct Academics | TU Dublin". tudublin.ie. Retrieved 2024-08-05.
  7. ^ Tiwari, Brijesh K.; Bhavya, Mysore Lokesh (2024-11-01). Chemistry of Thermal and Non-Thermal Food Processing Technologies. Elsevier Science. ISBN 978-0-443-22182-8.
  8. ^ Tiwari, Brijesh K. (2015-08-27). Seaweed Sustainability. Elsevier Science. ISBN 978-0-12-418697-2.
  9. ^ Ummat, Viruja; Sivagnanam, Saravana Periaswamy; Rai, Dilip K.; O’Donnell, Colm; Conway, Gillian E.; Heffernan, Shane M.; Fitzpatrick, Stephen; Lyons, Henry; Curtin, James; Tiwari, Brijesh Kumar (2024-03-14). "Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization". Scientific Reports. 14 (1): 6214. Bibcode:2024NatSR..14.6214U. doi:10.1038/s41598-024-55225-z. ISSN 2045-2322. PMC 10940655. PMID 38486008.
  10. ^ Soro, Arturo B.; Ekhlas, Daniel; Shokri, Sajad; Yem, Ming Ming; Li, Rui Chao; Barroug, Soukaina; Hannon, Shay; Whyte, Paul; Bolton, Declan J.; Burgess, Catherine M.; Bourke, Paula; Tiwari, Brijesh K. (2023-12-01). "The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device". Food Microbiology. 116: 104365. doi:10.1016/j.fm.2023.104365. ISSN 0740-0020. PMID 37689419.
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