Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.[1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.
 | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Main ingredients | Chicken |
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.[2]
See also
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References
edit- ^ Scott, L. (2003). Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety. Harvard Common Press. pp. 717–718. ISBN 978-1-55832-571-5. Retrieved December 23, 2016.
- ^ Purvis, K. (2013). Bourbon: a Savor the South cookbook. Savor the South Cookbooks. University of North Carolina Press. p. 63. ISBN 978-1-4696-1084-9. Retrieved December 23, 2016.
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