This article relies largely or entirely on a single source. (May 2024) |
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo, Sicily |
| Main ingredients | Sesame seeds[1] |
See also edit
References edit
- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
External links edit
- file in ricettedisicilia.net (in Italian)
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |