Betteraves marinées are a recipe which dates back to when families in French-speaking parts of Canada would need to preserve food for the winter. The beets are cut up, boiled and put in jars. Then, they are coated in a recently sterilised mix of vinegar, mustard seeds, beet water and sugar, and the jar is quickly closed to ensure air cannot enter or leave the jar. [1][2] The beets can be preserved this way for years. The betteraves marinées are best eaten cold.

Betteraves marinées are beets preserved in an acidic and sugary mixture.


See also

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References

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  1. ^ "Recette - Betterave marinées" (consulted 21-11-2020)
  2. ^ "Betteraves marinées", www.recettes.qc.ca (consulted 23-04-2019)