Bethany Kehdy (Arabic: يثاني كعدي) (born 29 August 1981) is a Lebanese-American Chef, cookbook author, presenter and beauty pageant titleholder. She specialises in the cuisines of the Mediterranean, Middle East and North Africa.
Bethany Kehdy | |
|---|---|
 | |
| Born | 29 August 1981 Houston, Texas, U.S. |
| Nationality | Lebanese- American |
| Alma mater | American University of Beirut |
| Occupation(s) | Culinary expert, Cookbook author |
| Known for | Miss Lebanon for Miss World 2002 |
Early life
editBethany was born in Houston, Texas to an American mother and a Lebanese father.[citation needed]
Bethany grew up in the Achrafieh district of Beirut, Lebanon and during the more turbulent Lebanese Civil War years, moved with her family to their village of Baskinta,[1] where her father set up a dairy farm. Her parents divorced when she was very young and Bethany lived with her father and his family in Lebanon.[2][3] Bethany recounts watching her grandmother, aunties, and father in the traditional food preparation and preservation as a child and being immersed in the culinary heritage. She began experimenting on her own in the kitchen at 14 years old.[4]
Career
editIn 2001, Bethany competed in the Miss Lebanon pageant[2] in an effort to win the monetary prize and secure funds to continue her studies at American University of Beirut. She came in as 1st runner up. Due to political instability, the pageant was not hosted in 2002 and Bethany became queen by default and was asked to represent Lebanon in the Miss World 2002 pageants.[5]
In 2003, Bethany moved to Miami, Florida where she worked in real estate and mortgages.[6] Disgruntled with the ethics in the business, Bethany took a holiday to Maui Hawaii to visit her sisters. She was asked to stay on by her uncle and help with the operations and management of his restaurant, Lahaina Store Grille and Oyster Bar. A year later she moved to London, England in 2008 with her then British husband where she discovered online publishing and began penning her blog.
In 2008, Bethany moved to the United Kingdom and launched her blog Dirty Kitchen Secrets[7] using the website to share Lebanese food heritage.[4]
In 2009, Bethany founded Food Blogger Connect, a three-day annual event bringing together food bloggers and industry professionals.[2] At the time of its founding Food Blogger Connect was Europe’s first food blogging conference.[8]
In 2010, Bethany founded Taste Lebanon, a boutique tourism collective that provides guided tours across the country.[9] She has since worked with the Lebanese Ministry of Tourism leading press trips across the country.[3][10]
In 2011, The National newspaper profiled Bethany crediting her blog for “demystifying Middle Eastern cuisine”.[3] In 2012, Bethany was selected by Monocle Mediterraneo 2012 as one of the four ‘Mediterranean Food Ambassadors’, representing Lebanon.[11][12]
On July 4, 2013, Bethany’s debut cookbook was published, entitled The Jewelled Kitchen. It was selected as cookbook of the week by The Daily Telegraph,[13] won the Gourmand World Cookbook Award[14] and was highlighted in The New York Times as one of the notable cookbooks for 2013.[15]
Books
edit- Kehdy, Bethany (4 July 2013). The Jewelled Kitchen. Duncan Baird Publishers ISBN 978-1848990623
- Kehdy, Bethany (1 October 2013). Pomegranates and Pine Nuts. Watkins Media ISBN 978-1848990883[16][17][18]
- Kehdy, Bethany (8 September 2018). The Jewelled Table. Hardie Grant Publishing ISBN 978-1784881672
Media
editIn November 2014, Bethany moved to Egypt for two months to film The Taste[19] Arabia programme where she was one of four mentors, including notable chef Anissa el Helou and celebrity chef Alaa El Sherbini. The show began airing on Al Nahar Egypt on December 25, 2014[20]
She has also appeared on Market Kitchen: Big Adventure and Perfect.[12]
Awards and honours
edit- The Jewelled Kitchen won the Gourmand World Cookbook Award[14]
- Miss Lebanon First Runner Up 2001
- Miss Lebanon for Miss World 2002
References
edit- ^ "Ferment to be: Yotam Ottolenghi's Kashk Recipes". NDTV. Retrieved 16 December 2015.
- ^ a b c "Lebanese Food Blogger To UK's Cookbook Queen". Forbes.com. Retrieved 13 December 2015.
- ^ a b c "How one blog is helping to demystify Middle Eastern cooking". The National UAE. 23 November 2011.
- ^ a b "Young British Foodie: Bethany Kehdy, cook, food stylist and founder of Dirty Kitchen Secrets". London Evening Standard. 17 August 2012. Retrieved 13 December 2015.
- ^ "Miss Turkey crowned Miss World and Miss Lebanon makes it to the top ten". Al Bawaba. Retrieved 13 December 2015.
- ^ Holdaway, Charlie (October 2013). "Sharing The Taste Of Home". Archived from the original on 2016-03-04. Retrieved 2015-10-02.
- ^ "Recipe for Success - Vision on Dirty Kitchen Secrets". Bespoke Magazine. Archived from the original on 2016-03-04. Retrieved 2015-07-12.
- ^ "Food Blogger Connect". The Good Web Guide. 2012.
- ^ "To Beirut and beyond". Gulf News. Retrieved 13 December 2015.
- ^ "Tensions Take Toll on Tourism in Lebanon". The Daily Star. April 11, 2013.
- ^ "Summer on a plate".
- ^ a b "IN THE KITCHEN WITH: BETHANY KEHDY'S LEFTOVER TABOULEH QUICHE". Design*Sponge. Retrieved 13 December 2015.
- ^ "Cook Book of the Week". The Telegraph.
- ^ a b "Winners by countries - Gourmand Awards 2014". Cookbookfair.com. Retrieved 13 December 2015.
- ^ "25 More Cookbooks". The New York Times. December 6, 2013. Retrieved December 6, 2013.
- ^ Grimes, William (6 December 2013). "25 More Cookbooks". The New York Times. Retrieved 13 December 2015.
- ^ "Pomegranates & Pine Nuts by Bethany Kehdy". The Kitchn. Retrieved 13 December 2015.
- ^ "COOKBOOK REVIEW: POMEGRANATES & PINE NUTS BY BETHANY KEHDY + A DELICIOUS EGGPLANT RECIPE". 8 September 2013. Retrieved 13 December 2015.
- ^ "It's about the food, all else surrenders to The Taste". The Daily Star. October 8, 2014.
- ^ "The Taste' comes to the Middle East". Arab News. December 24, 2014.
