Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]
Bent Stiansen | |
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| Born | 18 June 1963 |
| Culinary career | |
Rating(s) | |
Current restaurant(s) | |
Award(s) won
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| Website | www.statholdergaarden.no |
In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.[1]
Bibliography edit
- Stiansen til hverdags (2004)
- Stiansens kulinariske koffert (2006)
- Stiansens desserter (2006)
- Stiansens fisk og skalldyr (2006)
- Stiansens kjøtt og fjærkre (2006)
- Stiansens småretter (2006)
- Stiansen inviterer til fest (2008)
- "Alene hjemme" (2012)
References edit
- Bent Stiansen profile Academie des Bocuse d'Or
- Footnotes
- ^ a b Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian). Archived from the original on November 11, 2009. Retrieved May 26, 2021.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (in Norwegian)
- ^ Horecanytt (May 22, 2010). Bent Stiansens kone døde Archived 2012-03-16 at the Wayback Machine (in Norwegian)
- ^ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere Archived 2009-06-23 at the Wayback Machine (in Norwegian)
- ^ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)
External links edit
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