Bayrisch Kraut (Bavarian cabbage)[1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork.[2][3] In German cuisine it is an alternative to sauerkraut.
See also edit
Further reading edit
- Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013, ISBN 3-7750-0478-5
- Erhard Gorys: Das neue Küchenlexikon. dtv, München 1994–2002, ISBN 3-423-36245-6
References edit
- ^ Bavarian cabbage (Bayrisch Kraut) (bavaria.by)
- ^ Bayrisch Kraut (Bavarian cabbage) (everywherefare.com)
- ^ Bayrisch Kraut - German Cabbage (tasty-german-recipe.com)